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Lungolago

2019 Umbria Red Blend

Viandante Del Cielo Lungolago is a remarkable red blend from the picturesque region of Umbria, crafted in the celebrated 2019 vintage. This wine enchants with its vibrant red color that invites exploration. On the palate, it presents a medium-bodied profile, striking a fine balance between richness and elegance. The acidity is bright and lively, contributing a refreshing character that dances in harmony with the wine's pronounced fruit intensity, showcasing notes of dark berries and hints of spice. The tannins are soft and well-integrated, adding a subtle structure without overpowering the wine's juicy character. This delightful blend is crafted to be dry, making it a versatile companion to various culinary delights. Whether enjoyed on its own or paired with flavorful dishes, Viandante Del Cielo Lungolago promises an enchanting tasting experience that highlights the beauty of Umbrian winemaking.

Tasting notes:


Black Cherry

Black Cherry

Blackberry

Blackberry

Baking Spice

Baking Spice

Flavor profile:


Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:


Umbria

While not as famous as Piedmont or Tuscany, Umbria offers some exceptional wines for the intrepid explorer. The "green heart of Italy," Umbria is the only region in Italy that neither borders the sea nor another country. Among its ruggedly beautiful hillsides and forests are 13 wine-producing areas, growing a wealth of grape varieties. Most common is Sangiovese, which is sometimes blended with Umbria's unique red grape, Sagrantino. This grape is responsible for some incredibly dense and tannic wines. But Umbria is probably best understood through its zesty dry whites, especially Orvieto, a blend of Grechetto and Trebbiano that is typically unoaked and bursting with complex fruity flavor. The IGP (Indicazione Geografica Protetta) classification within Italy's winegrowing and winemaking world specifically links the place or region where the fruit was grown to the quality of the finished product. It is the broadest of the classifications within the country's system.

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